They only had two kinds left when I got there and I wanted two, so that was the easiest decision I've made, like, eva.
The Chilena: beef, onions, egg and olives. Somewhat of a weird mix, at least in my head. Well, you know what, smack my ass and call me Judy, it was actually a pretty amazing combo. The meat was nice and moist and, the egg and olives went really well with it. Obviously, you KNOW I know onions go well with every damn thing on this earth. Except dessert. But even then :)
The Mediterranean: eggplant, red pepper, green olives and mushrooms. Mmmmm! I loves me some good veggies! This was also a great combo, but I was less surprised by this one. Veggie + veggie + veggie= YES! The eggplant was good in all the right ways (ya, I'm sayin' that) and the mushrooms were tasty, not watery. The green olives added a salty side and the red pepper, a sweet side! The actual dough was good and not dry at all, as it tends to get sometimes.
And now, the score!
I loves me a good empanada so yes, I'll fosho be going back!