The restaurant is on two stories, with lots of decorations of only one thing: Chairman Mao. Cups on the walls and paintings of different colors are everywhere you look. Can you say 'obsession' much? Asian Christmas music is playing and, wait, what? Yep... Christmas music. CHRISTMAS. MUSIC. Ugh. Thank goodness there was only one Christmas tune. I would have lost my shit.
In good Marie and Jer fashion, we ordered too much food. That's what happens when everything looks too good and when your Asian connection wants you to try 'everything'.
Beef shank with hot chili sauce. This was niiiiiice. The beef was very tender and literally melted in ma mouth, the peanuts added a nice crunch, , the coriander does NOT need any introduction, the garlic either (hello!). Schezuan peppers made our lips turn from cold-ish to ON FIRE. Wow! It was weird because the inside of my mouth was just fine and dandy, but my lips had turned red and were all tingly.
(With all this good food, I forgot to take a pic of this dish :/ ) Fried green beans with ground pork. I had this before at Hongmère in Verdun and had loved it. I gots to say though, it's VERY fried. As in, fried FRIED. As in wooooow that's fried. And I'm done. Obviously, as we ALL know, all fried things are awesome so this was no exception. They were very flavourful and the dish had just the right proportion of meat vs veggies.
Chinese fish in a hot broth. The fish was catfish and it was uber deliciousful. Yes guys, another new word, invented by moi! The fish had absorbed the beautiful flavours of the spicy broth, and it was so buttery and melt-in-your-mouth good. The bean sprouts were fresh and crispy and it was garlic city. Hello. Hello garlic, old friend. Lots of pepper corns gave some more spiciness to this soup. Yummy!!
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