There are two chefs at Kem CoBa: Ngoc is a Vietnamese pastry chef that graduated from ITHQ, and her husband Vincent, a pastry chef from France. They make both sorbet and ice cream. They have about 5 or 6 of each and every week they have a special soft serve, half sorbet, half ice cream. Like raspberry sorbet and chocolate ice cream. Ya. Just imagine how awesome that could taste in yo mouth!
And now, le score!
You don't even need to ask me... I'll fosho be back for their soft serve!!!