Greenspot

Who should be your best friend when you're hungover? Well, the fastest, most greasiest food, of course! And if you think McDonald's is your only option (it IS a good option), think again.

Greenspot must be close to 70 years old. Iz old. And it LOOKS old. And a tad dingy. They have done some small renos but the seats and tables are screaming out for more. Screaming. Out. "Heeeelp me!" Anyway, they should totes do something. The noise from dishes being cleaned and polished and put away was loud enough to a: make me wonder if there was any music playing at all and b: feed my headache.

I got in and waited at least 2 or 3 minutes before one of the 5 or 6 waitresses noticed me and sent me to a table that was only to be cleaned about 5 minutes after that. And by cleaned I mean she got to my table, took the paper placemat and gave me the 'unused' one that was in front with those utensils. Guys, it's possible I ate with used cutlery. Bah.

I finally got the menu from the unsmiling waitress. She actually looked a bit mean. Maybe it was a bad day. Oh, and the menu was right next to me. Hahaha! The whole time, I was fuming because she wasn't giving me a menu and then BAM: proof that my hungover self ain't the smartest cat in the world.

I ordered what every hungover-in-need-of-grease person would: fries and hotdogs! The fries were really awesome and big and hand cut. Ah, hand cut fries, a lost art. They were near perfect: only lacking a bit of salt. I obviously didn't eat half of them because if I had, well, I would have gained a good 12 pounds. Totes serious. I had the grilled hot dog and not the steamed one: I prefer my bread grilled. The bread was great and crunchy, the wiener (hehe, wiener!) was not the best but not the worse I've had, the sauerkraut tasted a tad old and over fermented at first but became better as I ate more of it.

Service was no good. I'm serious, eating in a diner should be akin to the Asian dining experience: quick and efficient. Instead, I got no water, no smile, and there was a possibility I was eating with dirty cutlery. Yuk.

And now, the scores!!

Food:6.5
Service:5

I tried it, I won't be going back. I'll go to McDonald's instead! 

Jardin de Panos

I'm baaaaaaaaaaaaaaaaaaaack baby! Corsica was wonderful but more on that later :) First review: un resto où Isa et moi sommes allées pendant mon heure de lunch lundi passé (ah oui, l'école a recommencé!). Nous n'y avions pas vraiment pensé préalablement mais il n'y a vraiment pas beaucoup de restos ouverts le lundi midi. Alors notre philosophie s'est vite déclarée: let's find a resto that's opened and eat there.

So we found it: Le jardin de Panos... a greek(y) resto on Duluth between St-Denis and Parc Lafontaine. From outside, this place looks like a quaint little place but when you walk in, you discover that this place is HUGE! I mean about 250-300 seats huge! The decor is nothing special... kind of cheap looking and there are so many tables that you kind of get the cabane à sucre feel. There is a big terasse at the back holding up to about 80 to 100 seats (did I mention that this place was HUGE?).

Also good to know that it's a BYOW. Another thing that should be noted: no debit, only credit and cash).

Quaint looking resto!

We were, I believe, the first clients there for lunch (it was around 11h30!) and so obviously we got seats right away. It was a tad weird that we had to go through a portion of the kitchen to get to our section. Not sure how much I liked that! Également, la console proche de notre table était beaucoup trop grosse et beaucoup trop remplie! So many things were going on there!

We got our menus and it was a bit bizarre how, yes, there were greek dishes... but then a 'greek section'. Rapport! Why? We ARE in a greek resto, right? We got bread first and it was nicely warm, which I like. Anyhoot, we shared everything, as per usual. I had the lentil soup and the wife had tomato juice. Neither were good.... my soup resembled the one that you get dans une cabane a sucre (pour continuer le thème)... very thick and culinarily unsatisfying. We had the spanakopita as an entree: ok but lacking in taste. We then shared the moussaka and souvlaki. Those were the highlights of our meal. The souvlaki (not the sandwich, the plate) was nicely seasoned and, well, tasted like a souvlaki :) I had never tasted moussaka before... but the wife had and she said it was quite authentic. Good to know SOME things were authentic!

Desert: we had 4 or 5 choices and so picked the baklava and a chocolate cake. I THINK I can compare this cake to my 4th birthday choco cake: made of plastic chocolate. Seriously... vraiment pas bon. Needless to say, don't get the cake. The baklava was ok, but not great... again lacking a tad in taste.

By the end of our lunch, we didn't know who was serving us, I think we got 2 or 3 different servers. I'm NOT ok with that. One of the reasons being that communication then becomes messed up. Case in point, both came one after the other to ask us about coffee and desert...


And now, the scores:

Food: 6/10
Service: 6.5/10

I mean, this was pretty much the only resto opened on Duluth so we basically didn't have a choice. If you HAVE a choice, go to another resto.

The Grenadier Restaurant

I decided to go see ze wife in Toronto over the weekend. Therefore this will be eating out in Toronto part deux! Ze wife went for a walk in High Park earlier this week and saw that there was a little restaurant hidden in there, so when I got there, she told me we were going to go eat breakfast there on saturday morning. We got there at around 12:30 that 'morning' and went into this eighty's ish restaurant that looked really old school but not in a good way. There are two sections in there: one where you go up to the counter and pick whatever you wanna eat and then sit down and then there is the sit-down, you-get-a-waitress part of the restaurant. We chose the second one. We passed by this tiny table with only bottles of ketchup on it on our way to our table. May I also mention the abundance of plastic plants, some even creeping onto our table, in this restaurant. Ah, the charm of it! And the OLD carpets... bah.

You see when you enter this restaurant, you realise it's run by all these little elves, no, students... that are barely 16 (some looked 13 or 14). Therefore, the service was bound to be so-so. The waitress came to our table with the really-too-old-menus-that-u-can-barely-read-anything on. They had a nice selection of breakfasty stuff like omelets and pancakes and what have you. I chose my 'usual', the biggest breakfast there is on the menu: sausage, bacon, ham, eggs, bread potatoes. It was not the best breakfast, by far. First, three eggs= too much. Why not two? I think two should be the magic number here. But no, every breakfast contained three eggs (MY breakfast, all the omelets,...). The maple syrup that came with the pancake was obviously not real maple syrup but I guess that was to be expected. Ze wife ate the pancake and said it was really dry. My potatoes were so-so and there were not nearly enough on my plate. I don't know, I get THREE eggs, can't I get TWO and more potatoes please? The ham was a bit dry too. All in all, not exceptional.

We all had desert after, I don't know why... we were already full :/ I had a cheesecake and it was nice but not as nice as many I've tasted before and the wife had the banana choco cake (which I found a tad too dry and too banana-y) and it was the same for her. (Rockaberry ROCKS!)

As for the service, we had many people coming to our table and at some point, we were confused; who is serving us again? We didn't get regular refills of water, and at some point, it seemed like all the servers were sitting in a corner, eating. It took us a while to find our server and ask her for the bill, took a while to GET the bill and then another while for her to show up so that we can tell we'd be paying interac. Not too satisfied of the service but again, these people were all learning. (you should have seen the busboy--who could not have been more then 13, trying to see how he could pick up about 12 glasses, 5 plates and cutlery without making more then 1 trip. hehehe. funny shtuff. He actually managed it in the end!)

So, for the scores:
Food: 5.7 (don't ask)
Service: 6

It was fun to go and the prices were good, but I won't go back.