I almost missed it because it's so tiny. But when I got in, I was welcomed with such warmth by the only guy working there: the cook dude, the recipe dude, the sandwich dude, the soup dude, the waiter dude. It showed that he was proud of this place. He even came up to me and explained all the sandwiches!
He answered all my questions and I ended up choosing the one with beet bread (uh, hello, when do YOU eat a fushia sandwich?). Oh and btw, for people on tight budgets, this is the place for you. It cost me 8$ including taxes.
Service was great. It showed this guy loved his place and was passionate about what he was making. He made sure everyone liked what they were eating and service was prompt.
And now, the scores!