The place is quite small, very bright, adorned with lots of greenery. Ceramic counter and wooden tables and chairs. And then, there was the music. Music from the most awesomest show, Broad City. Do you know Broad City? No? Well you should get on that. You're welcome.
The menu looked great, but a couple things jumped out at us. We were hungry. Very hungry. Starving, really.
Grilled cheese with braised beef, Dijon mustard, pickles, swiss cheese. I gotta say, I loves me a good GC. Ya, I'm SO cool, I can abbreviate everythin' now. Before getting this, we asked if it was going to be enough for our very empty stomachs and the waitress laughed a bit. OK, a lot. And she had reason to. When it arrived in front of us, we too laughed. How huge is this??? The meat was ubs tender and juicy, and the bread, perfectly grilled. The egg on top was just runny enough to envelop the whole thang when broken with a fork. Mmmmm... runny egg. The bread was just toasted enough without hurting my teeth (yes, I's gots bad, sensitive teeth), and the mustard gave it a nice tang. Isa wasn't super fond of the mustard being in there but I liked it. The pickles, well, let's face it, they are good in everything. The potatoes were a hit and miss: some were hot, some were not. Some were crispy, some, not so crispy. Basically, what was lacking here was a hot plate. When will people learn? Hey, if my step-dad can heat the plates before serving food, restaurants can. Thank you for listening.
El Pablo: fried chicken, avocado, lettuce, tomato, coriander, and egg on top. The chicken was a tad on the dry side, which is never what you want in chicken. Well, it's never what you want in any meat, really. The romaine was a bit meh, and the tomato sort of made everything a bit soggy. Who likes soggy? Not me, that's fosh (short for fosho, of course!). The coriander was good, as always (I'm sure you know by now that I'm NOT one of those people that find the herb soapy. Pfff, come on!!!) and the egg was perf.
Service was on and off. We got water very quickly and as ALL of you know by now, water is more important than the actual food. But not really. The only girl on the floor looked like she was struggling a bit, and it took a quwhile (yes, it's a word) to get our dishes. As in we actually had to get up to ask her when we would be able to order and then a while before we actually were able to eat. Eating is fundamental, ya see. I'm kidding, but NOT. She was really nice though.
And now, the scores!
I'm fosho going back. Did I mention it's one of the only brunch spots around ma place during the week? Mmmmyes.
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