Tuesday, December 19, 2017

Baba Yaga

Ah, Polish food. OK, I have NO clue why I opened with that. But seriously: Polish food. Some people say that Polish food is super simple, and usually not uber tasty. I say that you can make anything tasty with a bit of creativity :) OK, that's a terrible saying! I just suck today. Point is, I went there with my friends Lea and Chris. The latter being Polish so that was just perf.
 
The place is located only two steps away from metro Lionel-Groulx, in the South West. Let's face it, the South West of Montreal is exploding right now. Yes: exploding! It's a cute and tiny restaurant that was playing old school hip hop. WHAAAATTT!!! That was totes awesome. It was very basic, but, seriously, name me one fancy Polish restaurant.
 
I started with the braised beef pierogies. Let's get something clear: they had me at pierogies but they had me more at BEEF pierogies. DAMN! It was paired with celery of all things and it was perfect! Tender, juicy, hot. With a splash of sour cream and a drizzle of onions, this was an awesome dish. A filling dish. But an awesome dish. Two words: awesome and filling. I am done, this is NOT a class. Geez.
Kielbasa sandwich with Polish mustard and sauerkraut. I loves me a good sausage! The sandwich was egg bread, which was ubs fluffs (I'm really into shortening words now btw) and the sausage was juicy and perf (see!). The sauerkraut was just fermented enough and the mustard had a bit of a spiciness to it, which went really well with the sausage. I didn't finish the bread itself because, hello dinner full of carbs. But that don't mean it wasn't good!
Lea's dish was, in our opinion, the winner. It had ALL the good flavours, for ALL the good mouth feels. The meat was oh-so-tender and the little tiny kopytka (dumplings) were balls of happiness (no, I was not on drugs). The mushrooms were right up there too: we thought they were fancy mushrooms, but noooo: button. You know when something as simple as a button mushroom is cooked just right? Now THAT'S satisfying!

I did not have dessert on account of my ubs full bells (uber full belly--geez, get with the program!).

Service was very friendly, efficient and quick. Water was on the table. One small detail: they had their blender going for almost half of our visit. Blenders aren't really pleasant. Especially when you are trying to have a conversation. Don't get me wrong, I get it: you have an open kitchen, when you need to use le blender, there WILL be noise!

And now, the scores!

Food: 8.5
Service: 8.5

A very nice experience. I will def be goin back.

 

No comments: