I'm baaaaaaaaaaaaaaaaaaaack baby! Corsica was wonderful but more on that later :) First review: un resto où Isa et moi sommes allées pendant mon heure de lunch lundi passé (ah oui, l'école a recommencé!). Nous n'y avions pas vraiment pensé préalablement mais il n'y a vraiment pas beaucoup de restos ouverts le lundi midi. Alors notre philosophie s'est vite déclarée: let's find a resto that's opened and eat there.
So we found it: Le jardin de Panos... a greek(y) resto on Duluth between St-Denis and Parc Lafontaine. From outside, this place looks like a quaint little place but when you walk in, you discover that this place is HUGE! I mean about 250-300 seats huge! The decor is nothing special... kind of cheap looking and there are so many tables that you kind of get the cabane à sucre feel. There is a big terasse at the back holding up to about 80 to 100 seats (did I mention that this place was HUGE?).
Also good to know that it's a BYOW. Another thing that should be noted: no debit, only credit and cash).
|Quaint looking resto!
We got our menus and it was a bit bizarre how, yes, there were greek dishes... but then a 'greek section'. Rapport! Why? We ARE in a greek resto, right? We got bread first and it was nicely warm, which I like. Anyhoot, we shared everything, as per usual. I had the lentil soup and the wife had tomato juice. Neither were good.... my soup resembled the one that you get dans une cabane a sucre (pour continuer le thème)... very thick and culinarily unsatisfying. We had the spanakopita as an entree: ok but lacking in taste. We then shared the moussaka and souvlaki. Those were the highlights of our meal. The souvlaki (not the sandwich, the plate) was nicely seasoned and, well, tasted like a souvlaki :) I had never tasted moussaka before... but the wife had and she said it was quite authentic. Good to know SOME things were authentic!
Desert: we had 4 or 5 choices and so picked the baklava and a chocolate cake. I THINK I can compare this cake to my 4th birthday choco cake: made of plastic chocolate. Seriously... vraiment pas bon. Needless to say, don't get the cake. The baklava was ok, but not great... again lacking a tad in taste.
By the end of our lunch, we didn't know who was serving us, I think we got 2 or 3 different servers. I'm NOT ok with that. One of the reasons being that communication then becomes messed up. Case in point, both came one after the other to ask us about coffee and desert...
And now, the scores:
I mean, this was pretty much the only resto opened on Duluth so we basically didn't have a choice. If you HAVE a choice, go to another resto.