J'adore la bouffe. I love food. 10 points pour le service. 10 points pour la bouffe. That's it that's all folks.
Friday, April 6, 2012
Coupons are back in my life :) I bought 2 coupons, 12$ each, worth 25$ (each) on vieurbaine. We made reservations at La Prunelle, this cute bring-your-own-wine french bistro on Duluth. Looking at the menu, it looked really nice and filled with good ideas and interesting pairings. The place itself is quite small (about 47 seats including the bar) and cozy. I can only imagine how it would be in the summertime with all the windows opened. We 'called in late' and they said no problem which was nice. When we arrived, the waitress showed us to our table at the window right away (and the only bad comments I'd heard about this place was the fact that, even with reservations, people had waited too long before getting a table, which obviously was not the case here). The ambiance in the resto was relaxed and chill, a little chit-chat here, a little chit-chat there :) The music was there but not TOO present so that we could still hear ourselves talk. When we got there, at around 7 and there a couple people in the restaurant and it filled up quite quickly. I would suggest making reservations if you intend on having dinner there!
The bubbly waitress brought us a bucket for the wine right away which was appreciated and explained the 'extras' that were on the board very thoroughly. We had water on the table as soon as we sat down and we found her very efficient. We had already discussed what we were going to have: the menu dégustation (which is basically table d'hôte including dessert...) for 48$ and one main. Right before getting our appetizer, we got our [cold] bread with [cold, hard] butter. :(
Pour l'entrée, nous avons commandé le tartare de filet mignon de boeuf, labneh fouetté au chipotle et chips maison. Mmmmmm! The spices were just right, with cumin and hints of cardamome. La coupe était inégale selon moi mais Isa ne partageait pas mon avis. Même si ce facteur était présent, le plat en tant que tel était vraiment délicieux, les chips juste assez croustillantes et robustes pour soutenir un peu de tartare et un peu de labneh (un genre de yogourt très gouteux, rehaussé avec un peu de sel). La présentation du plat était ravissante et invitante. Nous avons beaucoup apprécié l'entrée, est-ce que ça paraît?
And now, the main! Nous avons partagé le pavé de thon itsumo, salicorne de mer au vinaigre de citron et salade de quinoa aux légumes ainsi que le magret de canard de la canardière, caramel de cassis et vinaigre de groseille, gratin de Yukon Gold et patates douces. First thing that hit me when I touched my plate was that it was cold. And Isa's plate... was cold too. When you pay 30 $ for your plate, you expect it to be hot! The quinoa on my plate was really good and savoury and cooked to perfection. Topping the quinoa, there was some micro mesclun with flowers in it, very beautiful on a plate (my favourite: flowers on a plate! It brings such joy :) ) The tuna itself...At first I appreciated the tuna... pretty much raw in the center, nice colour. First bite was good but then I noticed that it was cold and that the texture where it was cooked didn't feel right. It seemed like they cooked it in advanced and then 'finished' it up right before serving. A tad disapointing.
As for the magret de canard, it was well cooked and had a nice little balsamic/fruits des champs reduction type sauce. Very savoury, very nice on the palate! Tiny courgettes and zucchinis were there as accompaniments along with the Yukon Gold and sweet potato gratin. The miniature veggies were the perfect bite size but according to ze wife, the ratio of sweet potato and potato was 1:5.
We shared the dessert: gâteau au fromage rose blanche, sirop d'érable, beurre et rhum. This was a nice end to our dinner. Very tasty, especially with the maple syrup. The butter and the rhum added a certain 'je ne sais quoi' to it all. The plate was a tad dirty which was disapointing. You could actually see fingerprints on it.
You can't pay debit which kind of sucks so watch out! Bring cash or credit!
Food: 7.5/10 it was just a tad disapointing overall considering the high prices
Going on a date? Go there!! It's nice, good service, nice ambiance, good times!
ps: Just a little reminder: if you want to go to the restos' websites, click on the title and it should bring you there!
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