Café Clarke is a small and cute little café on Centre street in Pointe St-Charles. Let me make this clear, Pointe St-Charles has, like, one good restaurant worth the detour and that is Machiavelli. There are a couple other good spots like Miel and Bloom, but I wouldn't necessarily come from, let's say, the Plateau to eat there.
The now defunct Boulangerie Clarke in the Mile-End had a little baby. Frank Servedio, the owner, use to work at the boulangerie, which was owned by his parents. This is a big great family story! Café Clarke is basically a sandwich shop that serves awesome coffee (or so I've heard!). What differentiates them from other sandwich shops is the fact that their sh*t is fresh as can be. Sandwiches are made to order AND they cut their own meat. Hello. What a difference that makes!
The now defunct Boulangerie Clarke in the Mile-End had a little baby. Frank Servedio, the owner, use to work at the boulangerie, which was owned by his parents. This is a big great family story! Café Clarke is basically a sandwich shop that serves awesome coffee (or so I've heard!). What differentiates them from other sandwich shops is the fact that their sh*t is fresh as can be. Sandwiches are made to order AND they cut their own meat. Hello. What a difference that makes!
The place feels very homey and warm. Feels like you want to bring all your friends there, you know? I also really loved the color scheme: green, white, and light, classic brown. Yes, 'classic' brown. It's a thing.
I started with the pasteis de nata, because it was already right there! I was a bit dispointed that it wasn`t A: made in house and B: not supes fresh. Obviously, it was a day old. I just went to Portugal, see. I KNOW what a day old pasteis de Nata tastes like. I am used to the yummy, crunchy, soft, pastry. Not the dry one. Don't get me wrong, it was still OK, but it just wasn't worth it. I got so excited! And then I got so annoyed. At them. For selling me a day old nata :/
La sandwich in a croissant! I loves me a good croissant sandwich! A good looking sandwich, without any fla fla. Dunno if that's a thang in English, but I'm dsoin it. It just means that it is simple. Thinly cut ham, almost like paper: THAT's the dream. The croissant was buttery and right about melted in my mouth. The only negative, if you can call it that, is that the tomato was a tad too juicy.
The only thing I'll say about the service (which was at the counter.. so I won't rate it), was that it took the dude a while to even say hello to me. Just say hello, and tell me I'll have to wait a couple minutes. GEEZ.
And now, le score!
Food: 6.5
Well, I'm bound to go back now, aren't I?! When it's only 15 steps away from where you live, you go back.
Merci de partager une si belle information. Dernièrement, je surfais sur le Web pour le même genre de nouvelles et je l'ai trouvé ici Nexter Org news
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